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100% Blue Agave Nectar

Explore our products: A Showcase of Excellence

Our Agave Syrup

is a Sweetener

that tends to be 1.4 times sweeter than sucrose, made from 100% fructan hydrolysis AGAVE TEQUILANA WEBER BLUE VARIETY, which offers a wide range of application in the food industry, such as raw material for making low calorie and low glycemic index foods; so it can be used in moderate portions by diabetics as a substitute for any sweetener.

  • Raw Material: Agave Tequilana Weber Blue Variety
  • Shelf Life: 24 months

We offer a wide variety of color profiles based on your commercial needs

TARGET PROFILE / COLOR CHART

Sweetening Power

Compared to cane sugar, it is 1.4 times sweeter.

Flavour Intensifier

Due to its organoleptic properties, it is ideal to replace any sweetener, as it improves and intensifies the natural flavor of edibles and beverages.

Quick Assimilation by Human Body

Due to its high fructose content, it requires less nsulin for its metabolization unlike other sugars such as sucrose.

Hygroscopic

Agave syrup has the property of absorbing humidity from the environment, this property is favorable when a product requires to maintain a certain moisture percentage.

Presentations

DRUM

200 Lts

TOTE

1,000 Lts

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Select as many products as you need:

100% Blue Agave Blanco & Mixto (Tequila)
100% Blue Agave Reposado & Mixto (Tequila)
100% Blue Agave Nectar
100% Agave Durangensis (Mezcal)
Sotol
100% Agave Pacifica (Bacanora)
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